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Karen Josephson, from New Haven sent me this great cookbook she wrote. Even though it chronicles the foods and stories of one family in today's United States, there is no typical family. The first chapter has recipes and stories from three kitchens of a previous generation.Each generation cooks differently, yet builds upon the palate that was developed in childhood.The stories behind each receipe adds to the personality of this cookbook. |
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| Time: 08:03 | More in Education |
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