Archives for “Hardcover”

Amazon.com Review First published in 1982, The Silver Palate Cookbook was an instant smash. It offered ...


From Publishers Weekly This cheery cookbook is the brainchild of the Red Hat Society, a nationwide ...


Product DescriptionWhat better way to enjoy the relaxed, healthy South Beach Diet lifestyle than with a cookbook ...


Amazon.com Review Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday ...


About the Author Phyllis Pellman Good is a New York Times bestselling author whose books have ...


Product Description  Belly fat is not only unsightly, it's deadly; it has been linked to a long ...


Product DescriptionThe flavor-filled lifestyle that's sweeping the country just got easier to follow!With its balanced, sane approach ...


Product DescriptionFrom the Three-Time New York Times Bestselling Author of Ultraprevention, Ultrametabolism, and The Ultrasimple DietIn UltraMetabolism, ...


From Publishers Weekly In what is quite possibly the most fun of all the Sopranos-themed titles ...


From Publishers Weekly Starred Review. This nutritionally sound, flavor-savvy cookbook, first published in 1994, was arguably ...


Product Description1,000 Gluten-Free Recipes It's like getting 5 cookbooks in ...


From Publishers Weekly Starred Review. While most vegan cookbooks are anemic, underfed volumes-some no-brainer pasta recipes, ...


From Publishers Weekly Cardiologist Agatston (The South Beach Diet) follows up his blockbuster book on weight-loss ...


From Booklist Is there anyone still left out there who doesn’t know the ever-ebullient Paula Deen? ...


Product DescriptionMeet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors ...


Product Description At last! This special cookbook puts flavor and choice back on the menu for ...


Amazon.com Review Do we really need more recipes for beef stew, polenta, and ratatouille? If they're ...


Product Description 300 Fast and Flavorful Recipes from America’s Most Trusted Test Kitchen ...


From Publishers Weekly An introduction covering the most basic of basics and dishes such as Tex-Mex ...


Amazon.com ReviewBook Description She's taught us every facet of Italian cooking--from traditional and regional ...


From Publishers Weekly With its cover image of the fetching de Laurentiis wearing a low-cut top ...


Review She had me at the macaroni and cheese. Before I received Ellie Krieger's new cookbook, ...


From Publishers Weekly While the phrase artisan bread typically evokes images of labor-intensive sessions and top-notch ...


Amazon.com Review Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ...


From Publishers Weekly A literal encyclopedia of recipes (culled from the magazine), this revision to Cook's ...